"Braised cabbage" refers to cabbage that has been cooked slowly in a small amount of liquid, usually broth or water, until it becomes tender and flavorful.
Cabbage and beef are a classic combination and I love the idea of a bed of braised cabbage. (cindysrecipesandwritings.com)
As such, my cabbage wasn't as crispy golden as my other recipe for braised cabbage, but still silky tender, without a drop of oil. (tastespace.wordpress.com)